Products related to Japanese:
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Barbecue Stove Japanese Barbecue Grill Rectangular Furnace Japanese Cuisine Charcoal Stove Japanese Barbecue Alcohol Stove
Grill Type : Charcoal Grills Type : GRILLS Origin : Mainland China
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Modern Japanese Cuisine : Food, Power and National Identity
Over the last decade the popularity of Japanese food in the West has increased immeasurably, contributing to the continuing diversification of Western eating habits; but Japanese cuisine itself has evolved significantly since pre-modern times.This book explores the origins of Japanese cuisine as we know it today, investigating the transformations and developments food culture in Japan has undergone since the late nineteenth century.Among the key factors in the shift in Japanese eating habits were the dietary effects of imperialism, reforms in military catering and home cooking, wartime food management and the rise of urban gastronomy.Japan's patchwork of diverse regional cuisines became homogenized over time and was replaced by a set of foods and practices with which the majority of Japanese today ardently identify.This book demonstrates that Japanese cuisine as it is currently understood and valued, in spite of certain inevitable historical influences, is primarily a modern invention concocted in the midst of the turbulent events of the late nineteenth and the twentieth centuries.Katarzyna J.Cwiertka is a recognized expert on the subject of Japanese cuisine and its modern history, and this book is a result of more than a decade of research. It also includes a section on the spread of Japanese food and restaurants in Western countries. "Modern Japanese Cuisine" will be of interest to the general reader interested in Japanese culture and society, as well as to a more specialized audience, such as scholars of Japan, anthropologists and food historians.
Price: 30.00 £ | Shipping*: 0.00 £ -
Japanese Style Black Rectangular Solid Wood Tea Tray, Japanese Cuisine Set, Afternoon Tea Dessert
Japanese Style Black Rectangular Solid Wood Tea Tray, Japanese Cuisine Set, Afternoon Tea Dessert
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50Pcs Japanese-style Triangle Rice Ball Packing Bag Seaweed Gift Bag Sushi Mold Japanese Cuisine
50Pcs Japanese-style Triangle Rice Ball Packing Bag Seaweed Gift Bag Sushi Mold Japanese Cuisine
Price: 2.24 £ | Shipping*: 1.99 £
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How do you find Japanese cuisine?
I find Japanese cuisine to be incredibly diverse, flavorful, and well-balanced. The use of fresh, high-quality ingredients, precise cooking techniques, and attention to detail make Japanese food a culinary delight. From sushi and sashimi to ramen and tempura, there is a wide range of dishes to explore and enjoy. Overall, I appreciate the emphasis on simplicity, presentation, and umami flavors in Japanese cuisine.
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How does Natto, a Japanese cuisine, taste?
Natto has a unique taste that can be described as strong, pungent, and earthy. It has a slightly nutty and fermented flavor with a sticky and slimy texture. Some people find the taste of natto to be an acquired one due to its strong aroma and distinctive texture. It is often enjoyed with soy sauce, mustard, and green onions to balance out its flavors.
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How do you find the Japanese cuisine?
I find Japanese cuisine to be incredibly diverse and delicious. From sushi and sashimi to ramen and tempura, there is a wide variety of flavors and textures to explore. The emphasis on fresh, high-quality ingredients and meticulous preparation makes Japanese food a truly enjoyable culinary experience. Additionally, the presentation of Japanese dishes is often beautiful and adds to the overall dining experience. Overall, I thoroughly enjoy Japanese cuisine and appreciate its attention to detail and balance of flavors.
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Which rice is used in Japanese cuisine?
Japanese cuisine primarily uses short-grain Japonica rice, which is known for its sticky texture and slightly sweet flavor. This type of rice is commonly used to make sushi, rice balls, and other traditional Japanese dishes. The high starch content of Japonica rice makes it ideal for creating the desired texture and consistency in Japanese cuisine.
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Animal Nightlife Lush Life - Sealed 1988 Japanese CD album VJCD-32078
ANIMAL NIGHTLIFE Lush Life (Sealed 1988 Japanese 12-track promotional sample CD issued to radio stations and reviewers ahead of the actual release including the bonus recordings Always Your Humble Slave - Gold Digger Of 88 and Boys With The Best Intentions - Twelve Inch Version. Custom stamped inner rim on the disc and promo stickered back insert complete with lyric booklet and obi-strip sealed VJCD-32078) 1. Why Couldnt Your Black Heart Tell A White Lie2. Always Your Humble Slave3. Tv Scene4. Sweet Smell Of Success5. Boys With The Best Intentions6. Luck7. The War I Lost8. Mouth9. Last Hotel In The World10. Breakaway11. Always Your Humb
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Cuisine on Screen : 60 Famous Japanese Recipes from 30 Cult Movies
This elegant and mouthwatering journey through Japanese film offers a palate-pleasing array of recipes inspired by iconic movies. Tan-men soup from Midnight Diner; risotto from Princess Mononoke; ramen from Tampopo-these and other dishes are the stars of this unique cookbook that pairs the best of Japanese cinema with the cuisine featured in it. Organized by type of dish-dumplings; noodles, soups, and stews; seafood; eggs and meat; vegetables and rice; desserts and tea-it offers concise and beautifully illustrated recipes that will satisfy practiced and novice cooks alike.Scattered throughout are descriptions of the films that inspired each dish-a selection as varied as the recipes themselves that includes classics, cult, and anime: Midnight Diner, Toilet, Spirited Away, Little Forest, Makanai, My Neighbor Totoro, What Did You Eat Yesterday?, Our Little Sister, Samurai Gourmet, Voyage to Tokyo, The Asadas, Kamome Diner, The Way of the Hot and Spicy, The Garden of Words, Every Day a Good Day, Sweet Bean, Kantaro. Through this flavorful blend of cinema and gastronomy, Japanese film buffs will find a new way of appreciating their favorite masterpieces, and Japanese foodies will discover movies that whet their appetites.
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The Japanese Cookbook : A timeless cuisine: the traditions, techniques, ingredients and recipes
Taking pleasure in the preparation, cooking and presentation of food is true of all cultures but none more so than the Japanese.This informative guide covers all aspects of Japanese cuisine, from its history and underlying philosophy to the unique ingredients, methods of preparation and cooking techniques.Combining flavour with beauty, the recipes range from simple miso soups to elegant raw fish sashimi.Divided into seven chapters, the selection of over 140 dishes covers all the components of a traditional Japanese meal: rice and sushi; soups and noodles; vegetables and seaweed dishes; beans, tofu and egg dishes; fish and shellfish; poultry and meat recipes; and also some delectable desserts.Illustrated throughout with beautiful photographs, this is a wonderful book to be treasured by all who enjoy creating simple and elegant food.
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Thai Restaurant Supplies, Bamboo Woven Trays, Japanese Cuisine Sets, Service Plates, Creative
Thai Restaurant Supplies, Bamboo Woven Trays, Japanese Cuisine Sets, Service Plates, Creative
Price: 3.06 £ | Shipping*: 1.99 £
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Do Italian and Japanese cuisine have the strictest rules?
Italian and Japanese cuisines are known for their strict adherence to traditional cooking methods and ingredients. Both cuisines have a strong emphasis on using fresh, high-quality ingredients and precise techniques to bring out the best flavors in their dishes. While both cuisines have strict rules, it is difficult to say definitively which one has the strictest rules as it ultimately depends on the specific dish or technique being considered. However, it can be said that both Italian and Japanese cuisines have a deep respect for tradition and a commitment to preserving the authenticity of their culinary heritage.
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What is the difference between Japanese and Chinese cuisine?
Japanese cuisine tends to focus on the natural flavors of the ingredients, with an emphasis on presentation and balance. It often includes raw fish, rice, and noodles, and uses ingredients like soy sauce, miso, and seaweed. Chinese cuisine, on the other hand, is more diverse and can vary greatly depending on the region. It often includes a wide range of flavors and cooking techniques, with a focus on using ingredients like soy sauce, ginger, garlic, and various spices. Additionally, Chinese cuisine often includes a wider variety of meats and vegetables, and can be more heavily seasoned and sauced compared to Japanese cuisine.
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Which Japanese bands sing in Japanese?
Many Japanese bands sing in Japanese, as it is their native language. Some popular bands that sing in Japanese include One Ok Rock, Radwimps, Babymetal, and Arashi. Singing in Japanese allows these bands to connect with their local audience and express themselves in their mother tongue.
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How do you translate Japanese into Japanese?
Translating Japanese into Japanese involves converting the original Japanese text into a different form or style of Japanese. This can include simplifying complex language, adapting formal or informal speech patterns, or changing the tone of the text. It may also involve rephrasing sentences or using synonyms to convey the same meaning in a more natural or understandable way for the target audience. Overall, translating Japanese into Japanese requires a deep understanding of the language and cultural nuances to effectively convey the intended message.
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